what is Jhoom farming | cultivation
Jhoom farming, also known as slash-and-burn agriculture or shifting cultivation, is an age-old agricultural practice that has been utilized by indigenous communities in various parts of the world, particularly in tropical and subtropical regions. This farming method involves a cycle of clearing, cultivating, and eventually abandoning a piece of land to allow it to regenerate naturally. While Jhoom farming has sustained many tribal and indigenous communities for generations, its ecological impact and sustainability have become topics of concern as the world grapples with environmental issues. This essay explores the concept of Jhoom farming, its history, methods, cultural significance, ecological implications, and potential for sustainable adaptation. Jhoom Farming History and Origin: The term "Jhoom" has its roots in the Assamese language and is predominantly used in the northeastern states of India, such as Assam, Nagaland, Manipur, and Arunachal Pradesh. However, variations...